Slow-simmered beef ragu made with tender chuck, crushed tomatoes, red wine, and a splash of balsamic vinegar for depth. Carrots, celery, and onion build the base, while garlic, oregano, and fresh parsley round out the flavour. This bulk-size portion is ready to heat and serve over pasta, polenta, or whatever you like. Hearty, comforting, and no cooking required.

Beef chuck, crushed tomatoes, diced tomatoes, beef stock, carrots, onion, celery, tomato paste, red wine, garlic, sunflower oil, balsamic vinegar, parsley, oregano, bay leaves, Worcestershire sauce, kosher salt, black pepper.

Sulphites, fish.