Beef giouvetsi, slow-braised until fork-tender in a rich tomato sauce built on crushed tomatoes, warm cinnamon, oregano, and allspice. The chuck is seared deep golden brown before simmering low and slow for hours, giving the sauce a hearty depth that tastes like it spent all day on the stove. Finished with parmesan and fresh parsley. A comforting Greek classic, ready to heat and eat.

Beef chuck, crushed tomatoes, beef stock, diced onions, tomato paste, olive oil, minced garlic, parmesan cheese, fresh parsley, dried oregano, bay leaves, cinnamon sticks, allspice, ground nutmeg, black pepper, salt.

Milk.