Scrambled eggs with a squeeze of lemon, wilted spinach, roasted sweet potato cubes, and seared bell peppers and onions, all wrapped up in a spinach tortilla. Seasoned with paprika, garlic, and black pepper for a little kick. The sweet potato is oven-roasted until tender, and the peppers still have a bit of crunch. A filling breakfast you can heat and eat on your way out the door.

Egg, sweet potato, spinach tortilla, green bell pepper, red bell pepper, yellow onion, spinach, sunflower oil, lemon juice, paprika, garlic powder, black pepper, salt.

Egg, wheat.