Pan-browned tofu and golden mushrooms sautéed with garlic, thyme, and yellow onion, then finished with a splash of white wine and lemon juice. A scattering of chili flakes and fresh parsley rounds out this Italian-style trifolati. Hearty, flavourful, and completely vegan. Just heat and enjoy whenever you need a satisfying meal without the fuss.

Extra firm tofu, brown mushrooms, yellow onion, garlic, lemon juice, olive oil, parsley, thyme, red chili flakes, black pepper, kosher salt, white wine.

Soy, sulphites.