Vegan tikka masala loaded with baked tofu, cauliflower, green peas, and red bell peppers in a creamy coconut-tomato sauce spiced with garam masala, cumin, and turmeric. The tofu is seasoned and oven-baked until golden and firm before it goes into the sauce, so every bite has real texture. Hearty, warming, and completely plant-based. Just heat and enjoy.

Extra firm tofu, cauliflower, crushed tomatoes, coconut milk, diced onions, green peas, red bell peppers, minced garlic, minced ginger, vegetable oil, soy sauce, curry powder, garam masala, ground cumin, ground turmeric, paprika, dried coriander, garlic powder, onion powder, black pepper, salt.

Soy, wheat.