Chickpea coconut curry simmered with carrots, cauliflower, and red peppers in a warmly spiced coconut sauce. The chickpeas are cooked until tender, with curry powder, cumin, turmeric, and a touch of chili bringing steady heat to every bite. Vegan, filling, and full of flavour. Just heat and enjoy whenever you need a no-fuss dinner.

Carrots, cauliflower, chickpeas, diced onions, coconut milk, minced ginger, red bell peppers, tomato paste, vegetable oil, ground cumin, curry powder, turmeric, red chili flakes, black pepper, salt.