Tender beef chuck, browned until caramelized and slow-cooked overnight in a sauce built from sautéed onions, garlic, ginger, and grated carrot. Apple purée and curry powder give the sauce its signature mild sweetness, while soy sauce rounds out the savoury depth. Sold in bulk so you can portion it your way. Just heat and serve for a rich, comforting dinner with zero effort.

Beef chuck, apple puree, carrots, yellow onion, fresh garlic, ginger paste, soy sauce, curry powder, sunflower oil, corn starch, black pepper, salt.

Soy, wheat.