Jamaican beef stew built from chuck beef marinated overnight in allspice, curry powder, thyme, and scotch bonnet pepper, then seared until deeply browned. The beef simmers low and slow in a rich, glossy gravy with carrots, bell peppers, tomato paste, and a splash of lime juice until it's fork-tender. Hearty, warming, and full of island flavour. Just heat and serve whenever you need dinner handled.

Beef chuck, beef stock, carrots, red bell peppers, yellow onion, tomato paste, ketchup, soy sauce, Worcestershire sauce, olive oil, minced garlic, minced ginger, green onion, scotch bonnet pepper, thyme, curry powder, paprika, allspice, black pepper, salt, lime juice.

Soy, wheat, fish, sulphites.