Boneless, skinless chicken thighs roasted with rosemary, garlic, and paprika until golden on the outside and juicy all the way through. Sold in bulk so you can portion them however you like through the week. Each thigh is seasoned simply with olive oil, black pepper, and herbs, then oven-roasted for that caramelized edge you'd get from a slow Sunday kitchen session. Just heat and serve with whatever sides you have on hand.

Boneless skinless chicken thigh, olive oil, minced garlic, paprika, dried rosemary, black pepper, salt.