Tender beef chuck, seared golden and slow-braised for hours in a rich red wine and brown sugar glaze with carrots, celery, onion, and fresh thyme. The sauce is built from real beef stock, tomato paste, apple cider vinegar, and Worcestershire, then thickened and spooned over every piece. Hearty, saucy, and full of deep braised-beef flavour. Just heat and serve whenever you need a satisfying, home-style dinner.

Beef chuck, beef stock, carrots, onions, celery, tomato paste, red wine, apple cider vinegar, Worcestershire sauce, sunflower oil, garlic, brown sugar, cornstarch, fresh thyme, fresh parsley, bay leaves, kosher salt, black pepper.

Fish, sulphites.