Slow-braised beef short rib in a rich, glossy glaze built on red wine, brown sugar, and apple cider vinegar. The chuck falls apart at the touch of a fork, surrounded by carrots, celery, and a deep savoury sauce finished with fresh thyme and parsley. Sold in bulk, so there's plenty to go around. Just heat, plate, and let the short rib do the talking.

Beef chuck, beef stock, carrots, onion, celery, tomato paste, red wine, apple cider vinegar, Worcestershire sauce, garlic, sunflower oil, brown sugar, corn starch, fresh thyme, fresh parsley, bay leaves, kosher salt, black pepper.

Fish, sulphites.