Bulk - Chicken Francese
Egg-battered chicken breast in lemon caper sauce.
Nut Free
Soy Free
Description
Chicken Francese with a bright lemon caper sauce, made with tender chicken breast lightly coated in egg and flour, then finished in olive oil. Every bite has that golden, savoury crust and a tangy sauce that ties it all together. A home-style dinner that's ready in minutes with zero effort on your end.
Ingredients
Chicken breast, all purpose flour, egg, olive oil, salt, black pepper.
Wheat, egg.
Nutritional Information
Macros Information
Calories (kcal)
2092.57
Protein (g)
230.86
Carbohydrates (g)
63.47
Total Fats (g)
100.03
Saturated Fats (g)
36.34
Polyunsaturated fats (g)
8.11
Fibre (g)
4.91
Sugar (g)
3.14
Cholesterol (mg)
1289.25
Sodium (mg)
2729.99
Net Carbs
58.55
How to prepare
Microwave
Heat it up for 3 min
Oven bake
350 - 375°F
for 10 - 15 min
for 10 - 15 min
Storage
Keep it refrigerated
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