Beef chuck, seared until deeply browned, then slow-braised in a savoury sauce built on tomato paste, Worcestershire, soy sauce, and fresh thyme. The meat simmers low and slow until it's fork-tender and falling apart. Sold in bulk, so you can portion it however you like. Just heat and serve for an easy, satisfying meal any night of the week.

Beef chuck, all purpose flour, yellow onion, beef stock, tomato paste, olive oil, minced garlic, soy sauce, Worcestershire sauce, fresh thyme, bay leaves, black pepper, kosher salt.

Wheat, soy, fish.