Slow-cooked beef bolognese built on lean ground beef, crushed tomatoes, red wine, and a base of carrots, celery, and onion simmered until everything melds together. Fresh basil, garlic, and a touch of parmesan round it out. Comes in a generous bulk portion so you can top pasta, layer lasagna, or just heat and serve over whatever you have on hand.

Lean ground beef, crushed tomatoes, diced tomatoes, beef broth, fettuccine, carrots, onion, celery, tomato paste, red wine, olive oil, fresh garlic, fresh basil, dried oregano, Parmesan cheese, brown sugar, Worcestershire sauce, kosher salt, black pepper.

Milk, wheat, fish, sulphites.