Slow-braised beef chuck in a smoky BBQ sauce built on tomato paste, Worcestershire, smoked paprika, and fresh thyme. The meat pulls apart easily, rich and savoury with just the right amount of sweetness from the barbecue glaze. Sold in bulk so you can portion it your way across the week. Just heat and serve whenever dinner needs to come together fast.

Beef chuck, beef stock, Kraft BBQ sauce, tomato paste, yellow onion, minced garlic, soy sauce, Worcestershire sauce, olive oil, fresh thyme, smoked paprika, allspice, black pepper, salt.

Wheat, soy, fish, sulphites.