Tender chicken thighs braised in a tangy adobo sauce of cane vinegar, soy sauce, garlic, and brown sugar, finished with cracked black pepper and bay leaves. Every bite hits that savoury-sweet-sour balance that makes chicken adobo so satisfying. Delivered fresh and ready in minutes, so you can skip the long braise and still get all the flavour.

Chicken thigh (skinless), chicken stock, cane vinegar, minced garlic, soy sauce, olive oil, brown sugar, black pepper, bay leaves.

Soy, wheat.