Tender chicken thighs braised low and slow in a savoury mix of soy sauce, cane vinegar, garlic, and bay leaves until the meat is fall-apart tender and the sauce turns glossy and rich. Classic adobo flavour with that signature tangy, savoury depth in every bite. A comforting, hearty protein ready to pair with rice or whatever you're craving. Just heat and serve.

Chicken thigh (skinless), chicken stock, cane vinegar, minced garlic, soy sauce, olive oil, brown sugar, black pepper, bay leaves.

Wheat, soy.