Tender chunks of beef chuck, slow-simmered with carrots, celery, and onion in a rich, savoury broth built on tomato paste, Worcestershire, and fresh thyme. This is the kind of beef stew that fills the whole kitchen with that smell and warms you right through. Delivered fresh and ready in minutes, so you get all the comfort without standing over a pot all afternoon.

Beef chuck, beef stock, carrots, onion, celery, tomato paste, minced garlic, olive oil, corn starch, fresh thyme, bay leaves, Worcestershire sauce, salt, black pepper.

Fish.