Yakitori Bowl
Yakitori Chicken Thigh paired with Vegetable Fried Rice
Dairy Free
Description
Yakitori Chicken Thigh paired with Vegetable Fried Rice
Ingredients
Ginger (Paste), Oil - Sunflower, Oil - Sesame, Snap Peas, Sugar - Granulated - White, Chicken Leg, Soy Sauce - less, Garlic - Fresh, Vinegar - Rice, Salt - Coarse - Kosher, Mirin Seasonings, Cucumber, Carrots, Green Peas, Spice - Pepper - Black - Ground, Onion - Green, Onion - Yellow, Water, Seed - Sesame, Long Grain White Rice, Corn Starch
Nutritional Information
Macros Information
Calories (kcal)
564.81
Protein (g)
42.77
Carbohydrates (g)
55.28
Total Fats (g)
17.78
Saturated Fats (g)
3.01
Polyunsaturated fats (g)
2.48
Fibre (g)
4.33
Sugar (g)
15.13
Cholesterol (mg)
163.8
Sodium (mg)
1997.74
Net Carbs
50.95
How to prepare
Microwave
Heat it up for 3 min
Oven bake
350 - 375°F
for 10 - 15 min
for 10 - 15 min
Storage
Keep it refrigerated
Not available this week
This meal is an item from week 3. Our menu is rotational, and we are currently in week 4 of an 8-week planned menu. Please check the button below to see the meals available.
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