Chicken Paprikash Stew
Hungarian Paprikash Chicken Thigh with Mash Potato
Dairy Free
Gluten Free
Nut Free
Soy Free
Description
Hungarian Paprikash Chicken Thigh with Mash Potato
Ingredients
Sweet Paprika, Yukon Gold Potatoes, Tomato - Diced - Canned, Chicken Broth - Liquid Concentrate, Garlic - Fresh, Salt - Coarse - Kosher, Chicken Thigh - Skin on, Oil - Olive, Spice - Pepper - Black - Ground, Oil - Grape Seed, Milk - Coconut, Onion - Yellow
Nutritional Information
Macros Information
Calories (kcal)
663.38
Protein (g)
36.31
Carbohydrates (g)
33.15
Total Fats (g)
43.04
Saturated Fats (g)
13.95
Polyunsaturated fats (g)
9.92
Fibre (g)
2.82
Sugar (g)
4.45
Cholesterol (mg)
186.2
Sodium (mg)
970.26
Net Carbs
30.34
How to prepare
Microwave
Heat it up for 3 min
Oven bake
350 - 375°F
for 10 - 15 min
for 10 - 15 min
Storage
Keep it refrigerated
Not available this week
This meal is an item from week 3. Our menu is rotational, and we are currently in week 4 of an 8-week planned menu. Please check the button below to see the meals available.
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