Mongolian Beef Stir Fry
Mongolian Beef stir fry with Lo Mein Noodles
Dairy Free
Nut Free
Description
Mongolian Beef stir fry with Lo Mein Noodles
Ingredients
Snap Peas, Lo Mein - Noodles, Hoisin Sauce, Garlic - Fresh, Beef Broth - Prepared, Carrots, Onion - Yellow, Oil - Sunflower, Onion - Green, Pepper - Hot, Red - Raw, Soy Sauce - less, Sriracha, Sugar - Brown, Red Chili Pepper, Water, Vinegar - Rice, Beef - Chuck, Maple Syrup, Oil - Olive, Ginger (Paste), Hot Sauce - Sirracha
Nutritional Information
Macros Information
Calories (kcal)
682.89
Protein (g)
46.65
Carbohydrates (g)
52.79
Total Fats (g)
30.46
Saturated Fats (g)
7.44
Polyunsaturated fats (g)
2.76
Fibre (g)
5.74
Sugar (g)
26.33
Cholesterol (mg)
110.6
Sodium (mg)
2378.49
Net Carbs
47.05
How to prepare
Microwave
Heat it up for 3 min
Oven bake
350 - 375°F
for 10 - 15 min
for 10 - 15 min
Storage
Keep it refrigerated
Not available this week
This meal is an item from week 3. Our menu is rotational, and we are currently in week 4 of an 8-week planned menu. Please check the button below to see the meals available.
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