Ground Beef Stroganoff
Ground Beef Stroganoff with Mushrooms and Egg Noodle
Nut Free
Description
Ground Beef Stroganoff with Mushrooms and Egg Noodle
Ingredients
Corn Starch, Beef Broth - Prepared, Ketchup, Tomato Paste, Mustard - Dijon, Whipping Cream - 35%, Egg Noodles, Garlic - Fresh, Worcestershire Sauce, Salt - Coarse - Kosher, Milk - Cow, Parsley - Bunch - Fresh, Brown Mushrooms, Spice - Pepper - Black - Ground, Oil - Olive, Ground Beef lean, Onion - Yellow
Nutritional Information
Macros Information
Calories (kcal)
1226.79
Protein (g)
86.46
Carbohydrates (g)
130.35
Total Fats (g)
38.25
Saturated Fats (g)
21.58
Polyunsaturated fats (g)
2.77
Fibre (g)
7.42
Sugar (g)
21.43
Cholesterol (mg)
324.9
Sodium (mg)
699.53
Net Carbs
122.94
How to prepare
Microwave
Heat it up for 3 min
Oven bake
350 - 375°F
for 10 - 15 min
for 10 - 15 min
Storage
Keep it refrigerated
Not available this week
This meal is an item from week 1. Our menu is rotational, and we are currently in week 6 of an 8-week planned menu. Please check the button below to see the meals available.
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